Biopreservative Effect of Ginger (Z ingiber officinale ) and Garlic Powder (A llium sativum ) on Tomato Paste

Author:

Olaniran Abiola F.1,Abiose Sumbo H.1,Adeniran Adekanmi H.1ORCID

Affiliation:

1. Department of Food Science and Technology; Obafemi Awolowo University; Ile-Ife 220001 Nigeria

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference75 articles.

1. Tomato lycopene and its role in human health and chronic disease;Agarwal;Can. Med. Assoc. J.,2000

2. Nature of tomatoes microflora under storage;Ajayi;Am. J. Exp. Agric.,2013

3. Antioxidant activity of selected spices used in fermented meat sausage;Al-Jalay;J. Food Prot.,1987

4. Lycopene stability in tomato powders;Anguelova;J. Food Sci.,2000

5. Antimicrobial properties of allicin from garlic;Ankri;Microbes Infect.,1999

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