1. Department of Fruit Science, College of Horticulture China Agricultural University Beijing People's Republic of China
2. Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Nutrition and Physiology) Ministry of Agriculture and Rural Affairs Beijing People's Republic of China
3. Department of Food Science and Engineering, College of Food Science and Nutritional Engineering China Agricultural University Beijing People's Republic of China
4. Beijing Key Laboratory for Food Nonthermal Processing Chinese National Engineering Research Centre for Fruit and Vegetable Processing Beijing People's Republic of China
5. Key Lab of Fruit and Vegetable Processing Ministry of Agriculture and Rural Affairs Beijing People's Republic of China