Effects of mixed culture fermentation of Bacillus amyloliquefaciens and Trichoderma longibrachiatum on its constituent strains and the biocontrol of tomato Fusarium wilt-Reference-Cited by-同舟云学术

Effects of mixed culture fermentation of Bacillus amyloliquefaciens and Trichoderma longibrachiatum on its constituent strains and the biocontrol of tomato Fusarium wilt

Published:2021-08-08 Issue:1 Volume:132 Page:532-546
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J of Applied Microbiology

Author:

Ma Qunfei¹,Cong Yunzhe¹,Feng Liting¹,Liu Chunyan¹,Yang Wenhui²,Xin Yi²,Chen Kaoshan¹^ORCID

Affiliation:

1. School of Life Science Shandong University Qingdao P.R. China

2. Laboratory of Agricultural and Soil Shandong Pufang Biological Technology Co., Ltd. Laiyang PR China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15208

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5. Bacillus amyloliquefaciens strain MBI600 induces salicylic acid dependent resistance in tomato plants against Tomato spotted wilt virus and Potato virus Y

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