Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage

Author:

Fugaban Joanna Ivy Irorita1ORCID,Vazquez Bucheli Jorge Enrique1,Park Yu Jin2,Suh Dong Ho2,Jung Eun Sung2,Franco Bernadette Dora Gombossy de Melo3ORCID,Ivanova Iskra Vitanova4,Holzapfel Wilhelm Heinrich15ORCID,Todorov Svetoslav Dimitrov146ORCID

Affiliation:

1. ProBacLab Department of Advanced Convergence Handong Global University Pohang Republic of Korea

2. HEM Inc Suwon Republic of Korea

3. Food Research Center Faculdade de Ciências Farmacêuticas Universidade de São Paulo São Paulo SP Brazil

4. Department of General and Applied Microbiology Faculty of Biology Sofia University St. Kliment Ohridski Sofia Bulgaria

5. Department of Advanced Convergence HEM Laboratory Handong Global University Pohang Republic of Korea

6. Laboratório de Microbiologia de Alimentos Departamento de Alimentos e Nutrição Experimental Faculdade de Ciências Farmacêuticas Universidade de São Paulo São Paulo SP Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Handong Global University

Universidade de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

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