Degradation of aromatic compounds through the β-ketoadipate pathway is required for pathogenicity of the tomato wilt pathogenFusarium oxysporumf. sp.lycopersici-Reference-Cited by-同舟云学术

Degradation of aromatic compounds through the β-ketoadipate pathway is required for pathogenicity of the tomato wilt pathogenFusarium oxysporumf. sp.lycopersici

Published:2012-07-24 Issue:9 Volume:13 Page:1089-1100
ISSN:1464-6722
Container-title:Molecular Plant Pathology
language:en
Short-container-title:Molecular Plant Pathology

Author:

Michielse Caroline B.¹,Reijnen Linda¹,Olivain Chantal²,Alabouvette Claude²,Rep Martijn¹

Affiliation:

1. Plant Pathology; Swammerdam Institute for Life Sciences; University of Amsterdam; Science Park 904; 1098 XH; Amsterdam; the Netherlands

2. UMR 1229 INRA; Université de Bourgogne Microbiologie du Sol et de l'Environnement; 21065; Dijon; France

Publisher

Wiley

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Molecular Biology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1364-3703.2012.00818.x/fullpdf

Reference62 articles.

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3. Soluble and wall-bound phenolics and phenolic polymers in Musa acuminata roots exposed to elicitors from Fusarium oxysporum f.sp. cubense;Ascensao;Phytochemistry,2003

4. Root specific elicitation and antimicrobial activity of rosmarinic acid in hairy root cultures of sweet basil (Ocimum basilicum L.);Bais;Plant Physiol. Biochem.,2002

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