Effect of swallowing training combined with nutritional intervention on the nutritional status and quality of life of laryngeal cancer patients with dysphagia after operation and radiotherapy-Reference-Cited by-同舟云学术

Effect of swallowing training combined with nutritional intervention on the nutritional status and quality of life of laryngeal cancer patients with dysphagia after operation and radiotherapy

Published:2022-04-18 Issue:7 Volume:49 Page:729-733
ISSN:0305-182X
Container-title:Journal of Oral Rehabilitation
language:en
Short-container-title:J of Oral Rehabilitation

Author:

Zhu Xuewei¹,Liu Dahai²,Zong Minru³,Wang Jianfeng⁴^ORCID

Affiliation:

1. Department of Otolaryngology Head and Neck Surgery China‐Japan Union Hospital of Jilin University Changchun China

2. Department of Lymph and Vascular Surgery China‐Japan Union Hospital of Jilin University Changchun China

3. Department of Rehabilitation China‐Japan Union Hospital of Jilin University Changchun China

4. Department of Radiotherapy China‐Japan Union Hospital of Jilin University Changchun China

Publisher

Wiley

Subject

General Dentistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joor.13328

Reference18 articles.

1. Severe late dysphagia after multimodal treatment of stage III/IV laryngeal and hypopharyngeal cancer

2. Dysphagia in head and neck cancer patients treated with radiotherapy and systemic therapies: Literature review and consensus

3. Evaluation of Oropharyngeal Dysphagia With the Videofluoroscopic Swallowing Study

4. Definition of standardized nutritional assessment and interventional pathways in oncology

5. The European Organization for Research and Treatment of Cancer QLQ-C30: A Quality-of-Life Instrument for Use in International Clinical Trials in Oncology

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4. Swallowing Function After Treatment of Laryngeal Cancer;Otolaryngologic Clinics of North America;2023-04