Effects of breed and different lipid dietary supplements on beef quality-Reference-Cited by-同舟云学术

Effects of breed and different lipid dietary supplements on beef quality

Published:2019-03 Issue:5 Volume:90 Page:619-627
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Mordenti Attilio L.¹^ORCID,Brogna Nico¹^ORCID,Canestrari Giorgia¹,Bonfante Elena¹,Eusebi Stefano¹,Mammi Ludovica M. E.¹,Giaretta Elisa¹,Formigoni Andrea¹^ORCID

Affiliation:

1. Dipartimento di Scienze Mediche Veterinarie (DIMEVET)Università di Bologna Ozzano Emilia Italy

Funder

The study was funded by LEM Carni S.p.A. within the project “Strategie per il miglioramento delle caratteristiche nutrizionali e sanitarie della carne bovina.”

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13177

Reference56 articles.

1. Growth- and breed-related changes of muscle bundle structure in cattle1

2. Growth performance and fatty acid profiles of intramuscular and subcutaneous fat from Limousin and Charolais heifers fed extruded linseed

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