THE USE OF AMYLASE SUPPLEMENTS IN SHRIMP DIETS
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.1983.tb00057.x/fullpdf
Reference32 articles.
1. Compounded diets for early post-larval Penaeus californiensis;Brand;Proceedings World Mariculture Society,1977
2. The determination of glycogen in the liver and muscle by use of anthrone reagent;Carrol;Journal of Biological Chemistry,1956
3. The role of bacteria in the uptake of hexoses from seawater by post larval Penaeid shrimp;Castille;Comparative Biochemistry and Physiology,1979
4. Stabilization of enzymes by microencapsulation with a concentrated protein solution followed by cross-linking with gluteraldehyde;Chang;Biochemical and Biophysical Research Communications,1971
5. Comparison of the assimilation of different diets by Penaeus setiferus and P. aztecus;Condrey;Fisheries Bulletin,1972
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