Effect of Dietary Lecithin in Combination with Casein or Crab Protein on Cholesterol Uptake and Transport in the Lobster Homarus americanus
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.1990.tb00540.x/fullpdf
Reference19 articles.
1. Observations on the feeding mechanism, structure of the gut, and digestive physiology of the european lobster Homarus gammarus (L.) (Decapoda: Nephropidae)
2. A Standard Reference Diet for Crustacean Nutrition Research. II. Selection of a Purification Procedure for Production of the Rock Crab Cancer irroratus Protein Ingredient
3. A successful purified diet for the culture of juvenile lobsters: The effect of lecithin
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