Effects of Carbon Dioxide Exposure on Intensively Cultured Rainbow Trout Oncorhynchus mykiss: Physiological Responses and Fillet Attributes
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.2005.tb00329.x/fullpdf
Reference42 articles.
1. The effect of slaughter method on the quality of rainbow trout (Salmo gairdneri) during storage on ice;Azam;International Journal of Food Science and Technology,1989
2. Salmonid fish differ in their cortisol and glucose responses to handling and acute transport stress;Barton;North American Journal of Aquaculture,2000a
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