Effects of Thermal and Thermo-Haline Shocks on Survival and Osmotic Concentration of the TilapiasOreochromis mossambicusandOreochromis aureus × Oreochromis niloticusHybrids-Reference-Cited by-同舟云学术

Effects of Thermal and Thermo-Haline Shocks on Survival and Osmotic Concentration of the TilapiasOreochromis mossambicusandOreochromis aureus × Oreochromis niloticusHybrids

Published:1996-12 Issue:4 Volume:27 Page:456-461
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:

Author:

Amoudi Mohammad Al,El-Sayed Abdel-Fattah M.,El-Ghobashy Ahmed

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.1996.tb00630.x/fullpdf

Reference18 articles.

1. The tolerance of Tilapia mossambica (Peters) to high temperature;Allanson;Transactions of the American Fisheries Society,1964

2. The influence of low temperature on Tilapia mossambica Peters (Cichlidae) Changes in serum osmolarity, sodium and chloride concentrations;Allanson;Journal of Fish Biology,1971

3. The effect of temperature and mass on routine metabolism in Sarotherodon (Tilapia) mossambicus (Peters);Caulton;Journal of Fish Biology,1978

4. The effects of exposure to low temperature on fingerlings of local tilapia Tilapia aurea (Steindachner) and imported tilapia (Tilapia vulcani) (Trewavas) and Tilapia nilotica (Linne) in Israel;Chervinski;Bamedgeh,1976

5. Branchial Na±-K±-ATPase activity during osmotic adjustments in two freshwater euryhaline teleosts, tilapia (Sarotherodon mossambicus) and orange chromid (Etroplus maculatus);Dange;Marine Biology,1985

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3. Temperature modulates the osmosensitivity of tilapia prolactin cells;2023-02-28

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