A Comparison of Inert Markers Used to Estimate Protein Digestibility in the Leader Prawn Penaeus monodon
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.1996.tb00599.x/fullpdf
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1. Apparent digestibility of feedstuffs by the marine shrimp Penaeus vannamei BOONE.
2. Commercial enzyme supplementation of wheatbased diets raises ileal glycanase activities and improves apparent metabolisable energy, starch and pentosan digestibilities in broiler chickens
3. Evaluation of Acid-Insoluble Ash as an Indicator of Feed Digestibility in Rainbow Trout (Salmo gairdneri)
4. ASSIMILATION OF NUTRIENTS BY CULTURED HYBRID LOBSTERS (Homarus sp.) FED EXPERIMENTAL DIETS1
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1. Availability of essential amino acids, nutrient utilisation and growth in juvenile black tiger shrimp, Penaeus monodon, following fishmeal replacement by plant protein;Aquaculture;2011-12
2. Ingestion of artificial diets with different textures as determined by the inert marker ytterbium oxide during culture of early-stage phyllosoma of the spiny lobster, Jasus edwardsii;Aquaculture Nutrition;2011-03-10
3. Apparent digestibility coefficients of selected feed ingredients for Chinese mitten crab Eriocheir sinensis;Aquaculture;2008-12
4. Accurate measurement of in vivo digestibility of shrimp feeds;Aquaculture;2004-04
5. Apparent digestibility of selected feedstuffs by mud crab, Scylla serrata;Aquaculture;2003-02
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