Effects Of Chemicals In Thermal Effluent On Homarus americanus Maintained In Aquaculture Systems1
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.1976.tb00078.x/fullpdf
Reference29 articles.
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2. Determination of copper in saline waters by atomic absorption spectrophotometry combined with APDC-MIBK extraction.;Brooks;Analytica Chimica Acta.,1967
3. Concentrations of zinc and copper in the tissues of decapod crustaceans.;Bryan;Journal, Marine Biology Association, United Kingdom,1968
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2. THE EFFECTS OF CONTAINER SIZE AND TRANSPARENCY ON GROWTH AND SURVIVAL OF LOBSTERS CULTURED INDIVIDUALLY1;Proceedings of the annual meeting - World Mariculture Society;2009-02-25
3. EFFECTS OF FLUCTUATING AND CONSTANT TEMPERATURES AND CHEMICALS IN THERMAL EFFLUENT ON GROWTH AND SURVIVAL OF THE AMERICAN LOBSTER (Homarus americanus)1;Proceedings of the World Mariculture Society;2009-02-25
4. A DESCRIPTION OF INTENSIVE CULTURE SYSTEMS FOR THE AMERICAN LOBSTER (Homarus americanus) AND OTHER CANNIBALISTIC CRUSTACEANS1;Proceedings of the annual meeting - World Mariculture Society;2009-02-25
5. Larval and Postlarval Ecology;Biology of the Lobster;1995
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