PROCEDURES AFFECTING THE PRODUCTION AND PROCESSING OF SOFT-SHELLED CRAWFISH
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.1985.tb00200.x/fullpdf
Reference22 articles.
1. Factors influencing molting in the crayfish Procambarus clarkii;Bittner;Journal Experimental Zoology,1973
2. A laboratory culture method for crayfish;Bovbjerg;Ecology,1956
3. Density and dispersal in laboratory crayfish populations;Bovbjerg;Ecology,1959
4. Influence of the sinus gland of crustaceans on normal viability and ecdysis;Brown;Biological Bulletin,1939
5. Evaluation of a boat-mounted electro-trawl as a commercial harvesting system for crawfish;Cain;Aquacultural Engineering,1983
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Acclimation Temperature and TemperatureChanges on Molting and Survival of Ablated and Non-ablated Crayfish Orconectes virihs;Journal of the World Aquaculture Society;1998-03
2. Effects of temperature upon ablation-to-molt interval and mortality of red swamp crawfish (Procambarus clarkii) subjected to bilateral eyestalk ablation;Aquaculture;1995-12
3. Predicting Crawfish Molting with Machine Vision;Journal of the World Aquaculture Society;1995-09
4. Molting and Mortality of Red Swamp and White River Crawfish Subjected to Eyestalk Ablation: A Preliminary Study for Commercial Soft-Shell Crawfish Production;Journal of the World Aquaculture Society;1993-03
5. Molting, Mortality, and the Effects of Density in a Soft-Shell Crawfish Culture System;Journal of the World Aquaculture Society;1987-12
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