Evaluation of Poultry By-product Meal in Commercial Diets for Hybrid Striped Bass,Morone chrysops♀ × Morone saxatilis♂, in Pond Production-Reference-Cited by-同舟云学术

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Evaluation of Poultry By-product Meal in Commercial Diets for Hybrid Striped Bass,Morone chrysops♀ × Morone saxatilis♂, in Pond Production

Published:2009-04 Issue:2 Volume:40 Page:141-156
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:

Author:

Rawles Steven D.,Gaylord T. Gibson,McEntire Matthew E.,Freeman Donald W.

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.2009.00238.x/fullpdf

Reference53 articles.

1. Dietary arginine:lysine ratio and methionine activity at elevated environmental temperatures;Balnave;Journal of Applied Poultry Research,1999

2. Lysine and/or methionine supplementation of corn and soybean oil meal rations for pigs in drylot;Catron;Journal of Animal Science,1953

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1. Performance of phytase-treated fishmeal-free and all-plant protein diets in pond production of market sized hybrid striped bass;Aquaculture;2023-12

2. Alternative Protein Sources for Sustainable Tilapia Farming;Novel Approaches Toward Sustainable Tilapia Aquaculture;2023

3. Protein-Sourced Feedstuffs for Aquatic Animals in Nutrition Research and Aquaculture;Advances in Experimental Medicine and Biology;2021-11-23

4. Dietary replacement of fishmeal with commercial protein blends designed for aquafeeds in hybrid striped bass (Morone chrysops ♂× Morone saxatilis ♀): Digestibility, growth, body composition, and nutrient retention;Aquaculture Reports;2021-11

5. Changes of growth performance and plasma biochemical parameters of hybrid grouper (Epinephelus lanceolatus ♂ × Epinephelus fuscoguttatus ♀) in response to substitution of dietary fishmeal with poultry by-product meal;Aquaculture Reports;2020-11

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