MATURATION OF PENAEID SRHIMP: LIPIDS IN THE MARINE FOOD WEB-Reference-Cited by-同舟云学术

MATURATION OF PENAEID SRHIMP: LIPIDS IN THE MARINE FOOD WEB

Published:2009-02-25 Issue:1-4 Volume:11 Page:463-470
ISSN:0748-3260
Container-title:Proceedings of the World Mariculture Society
language:en
Short-container-title:

Author:

Middleditch B. S.,Missler S. R.,Hines Harry B.,Chang E. S.,McVey J. P.,Brown A.,Lawrence A. L.

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.1980.tb00141.x/fullpdf

Reference13 articles.

1. Some Aspects of Mass Spectrometry in Steroid Analysis

2. Maturation of the white shrimp (Penaeus setiferus) in captivity;Brown;Proceedings World Mariculture Society,1979

3. Preliminary results on the maturation and spawning of Penaeus stylirostris under controlled laboratory conditions;Brown;Proceedings World Mariculture Society,1980

4. Marine sterols. IV. 24-Dehydrocholesterol: isolation from a barnacle and synthesis by the Wittig reaction;Fagerlund;Journal of the American Chemical Society,1957

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1. MATURATION, REPRODUCTION, AND GROWTH OF Penaeus vannamei AND P. stylirostris FED NATURAL DIETS;Journal of the World Mariculture Society;2009-03-12

2. A review of the current (1992) state of our knowledge concerning reproduction in open thelycum Penaeid shrimp with emphasis onPenaeus vannamei;Invertebrate Reproduction & Development;1992-12

3. REPRODUCTION OF PENAEUS SPECIES IN CAPTIVITY;Marine Shrimp Culture;1992

4. Commercial Culture of Decapod Crustaceans;Economic Aspects: Fisheries and Culture;1985

5. Hydrocarbons and Sulfur;Environmental Effects of Offshore Oil Production;1981