Increasing Fish Oil Levels in Commercial Diets Influences Hematological and Immunological Responses of Channel Catfish,Ictalurus punctatus-Reference-Cited by-同舟云学术

Increasing Fish Oil Levels in Commercial Diets Influences Hematological and Immunological Responses of Channel Catfish,Ictalurus punctatus

Published:2009-02 Issue:1 Volume:40 Page:76-86
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:

Author:

Yildirim-Aksoy Mediha,Lim Chhorn,Shelby Richard,Klesius Phillip H

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.2008.00228.x/fullpdf

Reference39 articles.

1. Abdel-Aty Mohamed , T. 1989. Effect of feeding menhaden oil on fatty acid composition and sensory qualities in channel catfish. Master’s thesis. Auburn University, Auburn, Alabama, USA.

2. Effects of dietary fatty acid on eicosanoid-generating capacity, fatty acid composition and chemotactic activity of rainbow trout, Oncorhynchus mykiss leukocytes;Ashton;Biochimica et Biophysica Acta,1994

3. The chemotactic effect of mixtures of antibody and antigen on polymorphonuclear leukocytes;Boyden;Journal of Experimental Medicine,1962

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