MARKETING OF CULTURED PRAWNS, Macrobrachium rosenbergii, IN SOUTH CAROLINA1-Reference-Cited by-同舟云学术

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MARKETING OF CULTURED PRAWNS, Macrobrachium rosenbergii, IN SOUTH CAROLINA1

Published:2009-03-12 Issue:1-4 Volume:13 Page:56-62
ISSN:0735-0147
Container-title:Journal of the World Mariculture Society
language:en
Short-container-title:

Author:

Liao David S.,Smith Theodore I. J.

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.1982.tb00012.x/fullpdf

Reference4 articles.

1. Frozen storage stability of whole and headless freshwater prawns (Macrobrachium rosenbergii);Hale;Marine Fisheries Review,1981

2. Test marketing of freshwater shrimp Macrobrachium rosenbergii, in South Carolina;Liao;Aquaculture,1981

3. Changes in fatty acids and sensory quality of Fresh water prawns (Macrobrachium rosenbergii) stored under frozen conditions;Reddy;Journal of Food Science,1981

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ECONOMIC ANALYSIS OF SMALL-SCALE PRAWN FARMING IN SOUTH CAROLINA1;Journal of the World Mariculture Society;2009-03-12

2. Freshwater prawn culture: a review;Aquaculture;1990-07

3. Freshwater Prawns;Crustacean and Mollusk Aquaculture in the United States;1985

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