TEMPERATURE EFFECTS ON FEED INGESTION AND ASSIMILATION EFFICIENCY OF NUTRIENTS BY THE MALAYSIAN PRAWN, Macrobrachium rosenbergii (de Man)

Author:

Newman Mark W.,Lutz Peter L.,Snedaker Samuel C.

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Reference23 articles.

1. Averett , R. C. 1969 Influence of temperature on energy and material utilization by juvenile chub salmon Ph.D. Thesis Oregon State University

2. Estimation of lipids in marine animals and tissues: detailed investigation of the sulphophosvanillin method for ‘total’ lipids;Barnes;Journal of Marine Biology and Ecology,1973

3. Preliminary investigations on the influence of temperature on food assimilation by rainbow trout Salmo gairdneri Richardson;Brocksen;Journal of Fish Biology,1974

4. Comparison of the assimilation of different diets by Penaeus setiferus and Penaeus aztecus;Condrey;Fishery Bulletin, U.S.

5. Assimilation of organic matter by zooplankton;Conover;Limnology and Oceanography,1966

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