Amino Acid Composition of Developing Larval Freshwater Prawn Macrobrachium rosenbergii
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.2000.tb00708.x/fullpdf
Reference23 articles.
1. Use of egg custard augmented with cod liver oil and Moina micrura on production of freshwater prawn postlarvae
2. INTERACTION OF IONIZED AND UN-IONIZED AMMONIA ON SHORT-TERM SURVIVAL AND GROWTH OF PRAWN LARVAE, MACROBRACHIUM ROSENBERGH
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