Association of maternal low‐carbohydrate‐diet score during pregnancy with allergic diseases at 2 years of age-Reference-Cited by-同舟云学术

Association of maternal low‐carbohydrate‐diet score during pregnancy with allergic diseases at 2 years of age

Published:2022-09 Issue:9 Volume:33 Page:
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:Pediatric Allergy Immunology

Author:

Chen Xi¹²^ORCID,Lin Lixia¹²,Huang Li¹²,Wu Meng¹²,Tan Tianqi¹²,Li Qian¹²,Zhong Chunrong¹²,Wang Huanzhuo¹²,Wang Weiming¹²,Sun Guoqiang³,Yi Nianhua³,Yang Xuefeng¹²,Hao Liping¹²,Yang Hongying⁴,Yang Nianhong¹²^ORCID

Affiliation:

1. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety School of Public Health, Tongji Medical College, Huazhong University of Science and Technology Wuhan China

2. Ministry of Education Key Laboratory of Environment and Health School of Public Health, Tongji Medical College, Huazhong University of Science and Technology Wuhan China

3. Maternal and Child Health Hospital of Hubei Province Wuhan China

4. Institute of Health Education, Hubei Provincial Center for Disease Control and Prevention Wuhan China

Funder

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pai.13842

Reference36 articles.

1. The ‘hygiene hypothesis’ for autoimmune and allergic diseases: an update

2. Nutrients and foods for the primary prevention of asthma and allergy: Systematic review and meta-analysis

3. Prediction and prevention of allergic rhinitis: A birth cohort study of 20 years

4. Prevalence and early‐life risk factors of school‐age allergic multimorbidity: The EuroPrevall‐iFAAM birth cohort

5. Early-life environmental determinants of allergic diseases and the wider pandemic of inflammatory noncommunicable diseases

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1. Maternal Dietary Carbohydrate and Pregnancy Outcomes: Quality over Quantity;Nutrients;2024-07-14

2. Prevalence of food allergy in the Chinese population: A systematic review and meta-analysis of population-based studies;Allergy and Asthma Proceedings;2023-09-01