Polyphenols from green tea prevent antineuritogenic action of Nogo-A via 67-kDa laminin receptor and hydrogen peroxide-Reference-Cited by-同舟云学术

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Polyphenols from green tea prevent antineuritogenic action of Nogo-A via 67-kDa laminin receptor and hydrogen peroxide

Published:2014-12-17 Issue:1 Volume:132 Page:70-84
ISSN:0022-3042
Container-title:Journal of Neurochemistry
language:en
Short-container-title:J. Neurochem.

Author:

Gundimeda Usha¹,McNeill Thomas H.¹,Barseghian Barsegh A.¹,Tzeng William S.¹,Rayudu David V.¹,Cadenas Enrique²,Gopalakrishna Rayudu¹

Affiliation:

1. Department of Cell and Neurobiology; Keck School of Medicine; University of Southern California; Los Angeles California USA

2. Department of Pharmacology and Pharmaceutical Sciences; School of Pharmacy; University of Southern California; Los Angeles California USA

Funder

USC Keck School of Medicine

Publisher

Wiley

Subject

Cellular and Molecular Neuroscience,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jnc.12964/fullpdf

Reference82 articles.

1. Myelin associated inhibitors: a link between injury-induced and experience-dependent plasticity;Akbik;Exp. Neurol.,2012

2. Probing the infiltrating character of brain tumors: inhibition of RhoA/ROK-mediated CD44 cell surface shedding from glioma cells by the green tea catechin EGCg;Annabi;J. Neurochem.,2005

3. Green and black tea consumption and risk of stroke: a meta-analysis;Arab;Stroke,2009

4. Epidermal growth factor (EGF)-induced generation of hydrogen peroxide. Role in EGF receptor-mediated tyrosine phosphorylation;Bae;J. Biol. Chem.,1997

5. Cellular prion protein/laminin receptor: distribution in adult central nervous system and characterization of an isoform associated with a subtype of cortical neurons;Baloui;Eur. J. Neurosci.,2004

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