Investigating food limitations in wild fisheries: the attendance and growth responses of fish at an anthropogenic feeding station within a temperate estuary-Reference-Cited by-同舟云学术

Investigating food limitations in wild fisheries: the attendance and growth responses of fish at an anthropogenic feeding station within a temperate estuary

Published:2020-06-23 Issue:2 Volume:97 Page:465-478
ISSN:0022-1112
Container-title:Journal of Fish Biology
language:en
Short-container-title:J Fish Biol

Author:

Cook Denham G.¹^ORCID,Jaksons Peter²,Jerrett Alistair¹

Affiliation:

1. Seafood Production Group The New Zealand Institute for Plant and Food Research Limited Nelson New Zealand

2. Sustainable Production Group The New Zealand Institute for Plant and Food Research Limited, Canterbury Agriculture & Science Centre Lincoln New Zealand

Funder

Ministry of Business, Innovation and Employment

Publisher

Wiley

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfb.14397

Reference36 articles.

1. The Identification, Conservation, and Management of Estuarine and Marine Nurseries for Fish and Invertebrates

2. Hydrological and trophic characteristics of tuna habitat: consequences on tuna distribution and longline catchability

3. Can fisheries yield be enhanced by large-scale feeding of a predatory fish stock? A case study of the Icelandic cod stock

4. Effects of anthropogenic feeding on the growth rate, nutritional status and migratory behaviour of free-ranging cod in an Icelandic fjord

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1. Investigating food limitations in wild fisheries: Estuarine fish form dynamic aggregations around a supplementary feeding station and increase localised secondary productivity;Marine Environmental Research;2022-01