Vaccine response was higher in formula‐fed infants compared to breastfed but not affected by lactoferrin or iron in a randomised controlled trial

Author:

Björmsjö Maria1ORCID,Ekström Nina2,Silfverdal Sven Arne1ORCID,Hernell Olle1,Lönnerdal Bo3,Berglund Staffan K.14ORCID

Affiliation:

1. Department of Clinical Sciences, Pediatrics Umeå University Umeå Sweden

2. Department of Health Security Finnish Institute for Health and Welfare Helsinki Finland

3. Department of Nutrition University of California Davis California USA

4. Wallenberg Centre for Molecular Medicine (WCMM) Umeå University Umeå Sweden

Abstract

AbstractAimTo examine how reduced iron content and added bovine lactoferrin in infant formula affect the antibody response following routine immunisation.MethodsIn this randomised controlled trial, 180 Swedish formula‐fed infants received, from 6 weeks to 6 months of age, a 2 mg/L iron formula with (n = 72) or without (n = 72) bovine lactoferrin, or a control formula with 8 mg/L iron and no lactoferrin (n = 36). Another 72 infants were recruited as a breastfed reference. Serum immunoglobulin G (IgG) levels against Haemophilus influenzae type b (Hib), diphtheria and tetanus were assessed at four, six and 12 months of age.ResultsWith an equal gender distribution, 180 + 72 term infants were included with a mean age of 7.0 ± 0.7 weeks. At 12 months, infants fed low iron formula showed a significantly higher geometric mean Hib IgG (1.40 μg/mL [1.07–1.83]) compared to the control formula infants (0.67 μg/mL [0.42–1.07]). For all three vaccines, breastfed infants had significantly lower IgG levels at six and 12 months of age.ConclusionExcept for higher Hib IgG levels at 12 months in infants fed low iron formula, the interventions did not affect vaccine IgG response. Unexpectedly, breastfed infants had significantly lower vaccine IgG levels compared to formula‐fed infants.

Funder

Mead Johnson Nutrition

Knut och Alice Wallenbergs Stiftelse

Publisher

Wiley

Reference30 articles.

1. Role of Human Milk Bioactives on Infants' Gut and Immune Health

2. Lactoferrin: an overview of its main functions, immunomodulatory and antimicrobial role, and clinical significance;Sienkiewicz M;Crit Rev Food Sci Nutr,2021

3. Factors That Influence the Immune Response to Vaccination

4. The Benefits and Risks of Iron Supplementation in Pregnancy and Childhood

5. Iron Requirements of Infants and Toddlers

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