Nutritional Contributors to Cardiovascular Disease in the Elderly
Author:
Publisher
Wiley
Subject
Geriatrics and Gerontology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1532-5415.1986.tb06336.x/fullpdf
Reference56 articles.
1. Evaluation of cardiovascular disease in the elderly: The Framingham Study;Kannel;Bull NY Acad Med,1978
2. Cholesterol in the prediction of atherosclerotic disease. New perspectives based on the Framingham Study;Kannel;Ann Intern Med,1979
3. HDL cholesterol and other lipids in CHD. The cooperative lipoprotein phenotyping study;Castelli;Circ,1977
4. Lipoproteins, cardiovascular disease, and death. The Framingham Study;Gordon;Arch Intern Med,1981
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