THE EFFECT OF ADDED CARBOHYDRATE AND FAT ON THE NITROGEN BALANCE IN THE ELDERLY-Reference-Cited by-同舟云学术

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THE EFFECT OF ADDED CARBOHYDRATE AND FAT ON THE NITROGEN BALANCE IN THE ELDERLY

Published:1955-09 Issue:9 Volume:3 Page:691-696
ISSN:0002-8614
Container-title:Journal of the American Geriatrics Society
language:en
Short-container-title:Journal of the American Geriatrics Society

Author:

Kountz W. B.¹,Ackermann P. G.¹,Kheim T.¹

Affiliation:

1. Division of Gerontology; Washington University School of Medicine and St. Louis Chronic Chronic Hospital; St. Louis Missouri

Publisher

Wiley

Subject

Geriatrics and Gerontology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1532-5415.1955.tb00884.x/fullpdf

Reference16 articles.

1. Nitrogen balance studies in elderly people;Kountz;Geriatrics,1947

2. Nitrogen balance studies under prolonged high nitrogen intake levels in elderly individuals;Kountz;Geriatrics,1948

3. Nitrogen balance studies in four elderly men;Kountz;J. Gerontol.,1951

4. Effects of increased protein intake in older people;Kountz;Geriatrics,1953

5. Effect of the nutritional factor and caloric level on the nitrogen utilization of young women;Leverton;J. Nutrition,1951

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Die Ernährung des alternden Menschen;Ergebnisse der Inneren Medizin und Kinderheilkunde;1963

2. Die Grundstoffe der Nahrung;Ernährung;1962

3. Nutritional Needs of the Aged;Protein and Amino Acid Nutrition;1959

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