CHANGES IN SERUM LIPOPROTEINS, LIPIDS AND BODY WEIGHT INDUCED BY AN AD LIBITUM LOW-FAT, LOW-CALORIE DIET
Author:
Publisher
Wiley
Subject
Geriatrics and Gerontology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1532-5415.1962.tb00503.x/fullpdf
Reference49 articles.
1. Nutritional factors and serum lipid levels;Ahrens;Am. J. Med.,1957
2. Myocardial infarction in patients treated with Sippy and other high-milk diets. An autopsy study of fifteen hospitals in the U. S. A. and Great Britain;Briggs;Circulation,1960
3. Lowering blood lipid levels by changing food patterns;Brown;J.A.M.A.,1958
4. Coronary heart disease and dietary habits;Brown;Nutrition Rev.,1960
5. Highlights on the cholesterol-fats, diets and atherosclerosis problem;Goldsmith;J.A.M.A.,1961
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