Removal of Patulin from Aqueous Solution Using Cross-Linked Chitosan Beads-Reference-Cited by-同舟云学术

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Removal of Patulin from Aqueous Solution Using Cross-Linked Chitosan Beads

Published:2015-01-08 Issue:2 Volume:35 Page:248-256
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Li Yang¹,Wang Jiayu¹,Meng Xianghong¹,Liu Bingjie¹

Affiliation:

1. Laboratory of Food Chemistry and Nutrition; College of Food Science and Engineering; Ocean University of China; Qingdao 266003 China

Funder

National High Technology Research and Development Program of China

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Program for Changjiang Scholars and Innovative Research Team in University

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12173/fullpdf

Reference36 articles.

1. Removal of patulin from aqueous solutions by propylthiol functionalized SBA-15;Appella;J. Hazard. Mater.,2011

2. Occurrence of patulin in apple-based-foods in Portugal;Barreira;Food Chem.,2010

3. Equilibrium and kinetic modeling of adsorption of reactive dye on cross-linked chitosan beads;Chiou;J. Hazard. Mater.,2002

4. Adsorption behavior of reactive dye in aqueous solution on chemical cross-linked chitosan beads;Chiou;Chemosphere,2003

5. Teratogenicity of patulin and patulin adducts formed with cysteine;Ciegler;Appl. Environ. Microbiol.,1976

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of Seleno-chitosan-phytic acid nanocomplex for efficient removal of patulin from apple juice;Food Chemistry;2024-01

2. Adsorption behavior of carboxy- and amine-terminated magnetic beads for patulin: Batch experiments in aqueous solution and apple juice;Food Research International;2022-12

3. Current situation and future challenges of patulin reduction-a review;Food Control;2022-08

4. Reduction the contamination of patulin during the brewing of apple cider and its characteristics;Food Additives & Contaminants: Part A;2022-03-28

5. Detoxification of patulin from juice simulator and apple juice via cross-linked Se-chitosan/L-cysteine nanoparticles;LWT;2021-05

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