Onset and progression of the berry shrivel ripening disorder in grapes
Author:
Affiliation:
1. Department of Horticulture Irrigated Agriculture Research and Extension Center, Washington State University Prosser WA 99350 USA
2. Department of Horticulture Washington State University Tri‐Cities Richland WA 99354 USA
Publisher
Wiley
Subject
Horticulture
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12471
Reference36 articles.
1. Effects of Foliar Fertilization on Incidence of Berry Shrivel and Bunch Stem Necrosis inVitis viniferaL. CVS ‘Pinot Blanc’ and ‘Zweigelt’
2. Structural and Compositional Characterization of Suppression of Uniform Ripening in Grapevine: A Paradoxical Ripening Disorder of Grape Berries with No Known Causative Clues
3. Nutritional Aspects of Grape (<i>Vitis vinifera</i> L.) Clusters Afflicted with SOUR Shrivel Is Related to Functionality of Its Vascular Tissues
4. Morphoanatomical Symptomatology and Osmotic Behavior of Grape Berry Shrivel
5. Not All Shrivels Are Created Equal—Morpho-Anatomical and Compositional Characteristics Differ among Different Shrivel Types That Develop during Ripening of Grape (<i>Vitis vinifera</i> L.) Berries
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