Influence of inclusion of grapevine leaves, rachis and peduncles during fermentation on the flavour and volatile composition of Vitis vinifera cv. Shiraz wine-Reference-Cited by-同舟云学术

Influence of inclusion of grapevine leaves, rachis and peduncles during fermentation on the flavour and volatile composition of Vitis vinifera cv. Shiraz wine

Published:2021-04-05 Issue:3 Volume:27 Page:348-359
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Capone D.L.¹^ORCID,Barker A.¹,Pearson W.¹^ORCID,Francis I.L.¹^ORCID

Affiliation:

1. The Australian Wine Research Institute (AWRI) Glen Osmond SA 5064 Australia

Funder

Wine Australia

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12489

Reference72 articles.

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3. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry

4. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference

5. Aged Riesling and the development of TDN;Black C.;Wine and Viticulture Journal,2012

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