Characterising leaf petiole, blade and bunchstem nutrient concentration across three grapevine cultivars
Author:
Affiliation:
1. National Wine and Grape Industry Centre Charles Sturt University Wagga Wagga NSW 2678 Australia
2. NSW Department of Primary Industries Wagga Wagga NSW 2678 Australia
3. CSIRO Agriculture and Food Glen Osmond SA 5064 Australia
Funder
Charles Sturt University
NSW Department of Primary Industries
Wine Australia
Publisher
Wiley
Subject
Horticulture
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12496
Reference48 articles.
1. Manganese in Plants: From Acquisition to Subcellular Allocation
2. Influence of Mineral Nutrients on Growth, Yield, Berry Quality, and Petiole Mineral Nutrient Concentrations of Table Grape
3. Guidelines for fertilizer use in vineyards based on nutrient content of grapevine parts
4. VARIETY INFLUENCE IN VINE (V. VINÍFERA L.) NUTRITIONAL STATUS AND MUST AND WINE POTASSIUM CONTENTS
5. Leaf blade and petiole analysis for nutrient diagnosis inVitis vinifera L. cv. Garnacha tinta
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients;American Journal of Enology and Viticulture;2023
2. Establishment of Potassium Reference Values Using Bayesian Models in Grapevines;Agriculture;2022-11-08
3. Differential accumulation of potassium in the vegetative and reproductive organs of three grapevine cultivars;Acta Horticulturae;2022-01
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