Association between oral frailty and Prevotella percentage in the oral microbiota of community‐dwelling older adults who participated in the CHEER Iwamizawa project, Japan

Author:

Kimura Chizuru1ORCID,Miura Kazuhito1,Watanabe Yutaka1ORCID,Baba Haruhisa1,Ozaki Kimiya1,Hasebe Akira2,Ayabe Tokiyoshi3,Nakamura Kiminori3,Nakaoka Shinji4,Ogasawara Katsuhiko5,Suzuki Teppei6,Saito Hiroshi7,Kimura Takashi7,Tamakoshi Akiko7,Yamazaki Yutaka1

Affiliation:

1. Gerodontology, Department of Oral Health Science, Faculty of Dental Medicine Hokkaido University Sapporo Hokkaido Japan

2. Oral Molecular Microbiology, Department of Oral Pathobiological Science, Faculty of Dental Medicine Hokkaido University Sapporo Hokkaido Japan

3. Innate Immunity Laboratory, Faculty of Advanced Life Science Hokkaido University Sapporo Hokkaido Japan

4. Laboratory of Mathematical Biology, Department of Advanced Transdisciplinary Sciences, Faculty of Advanced Life Science Hokkaido University Sapporo Hokkaido Japan

5. Health Innovation and Technology Center, Faculty of Health Sciences Hokkaido University Sapporo Hokkaido Japan

6. Hokkaido University of Education, Iwamizawa Campus Iwamizawa Hokkaido Japan

7. Department of Public Health, Faculty of Medicine Hokkaido University Sapporo Hokkaido Japan

Abstract

AbstractBackgroundPrevotella bacteria are associated with inherent diseases of the oral cavity, such as periodontal disease, and systemic diseases. Oral frailty (OF) has been associated with nursing necessity and death. However, the relationship between OF and oral microbiota has not been fully clarified.ObjectiveThis cross‐sectional study investigated the association between OF and Prevotella percentage in the oral microbiota of community‐dwelling older adults.MethodsOral bacteria species from saliva were identified in 208 community‐dwelling older individuals aged ≥60 years in Japan. The proportion of Prevotella in the oral microbiota was classified into three tertile groups, and its relationship with each test item for OF (number of remaining teeth, masticatory performance, oral diadochokinesis, tongue pressure, difficulties eating tough foods, difficulties swallowing tea or soup, number of applicable OF judgement items, and existence of OF) was examined using ordinal logistic regression analysis.ResultsThe Prevotella proportions were classified into lower, middle and upper groups, comprising 70, 69 and 69 participants, respectively. The three groups showed a significant relationship between the number of remaining teeth (odds ratio [OR]: 0.946, 95% confidence interval [CI]: 0.915–0.977), masticatory performance (OR: 0.897, 95% CI: 0.844–0.953), number of applicable OF judgement items (OR: 1.477, 95% CI: 1.14–1.915), and existence of OF (OR: 4.194, 95% CI: 1.519–11.576).ConclusionThe proportion of Prevotella in oral microbiota was high in individuals with OF. Among the older adults, the type of oral microbiota and systemic diseases may be related to the examination and management of oral function decline.

Publisher

Wiley

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