Evaluation of mature banana peel flour on physical, chemical, and texture properties of a gluten‐free Rissol-Reference-Cited by-同舟云学术

Evaluation of mature banana peel flour on physical, chemical, and texture properties of a gluten‐free Rissol

Published:2020-03-04 Issue: Volume: Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Gomes Sofia¹,Vieira Bruna¹,Barbosa Carla¹²³,Pinheiro Rita¹³⁴^ORCID

Affiliation:

1. Escola Superior de Tecnologia e Gestão Instituto Politécnico de Viana do Castelo Viana do Castelo Portugal

2. LAQV‐REQUIMTE Universidade do Porto Faculdade de Farmácia Porto Portugal

3. CISAS—Centro de Investigação e Desenvolvimento em Sistemas Agroalimentares e Sustentabilidade Instituto Politécnico de Viana do Castelo Viana do Castelo Portugal

4. CEB, Centro de Engenharia Biológica Universidade do Minho Braga Portugal

Funder

StartUp Voucher program

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14441

Reference29 articles.

1. Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour

2. AOAC official method fiber (crude) in animal feed;AOAC 962.09;Official Methods of Analysis of AOAC International,1995

3. Gluten-free breads

4. Bananas, a Source of Compounds with Health Properties;Aurore G.;Acta horticulturae. June.,2014

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of ripening stage on the microwave-assisted pectin extraction from banana peels: A feasibility study targeting both the Homogalacturonan and Rhamnogalacturonan-I region;Food Chemistry;2024-12

2. First report on glucocerebrosides from unripe banana peel: Its anti-inflammatory and α-glucosidase inhibition properties;Food Chemistry Advances;2024-06

3. Wastewater treatment from a typical multisystem hospital using chemically modified banana peels: Taguchi parametric optimization and characterization;Applied Water Science;2024-05-05

4. Development and evaluation of anxiolytic potential of bagels incorporated with banana peel flour and lavender;Journal of Agriculture and Food Research;2024-03

5. Biodegradable packaging films from banana peel fiber;Sustainable Chemistry and Pharmacy;2024-02