Nondestructive detection for moisture content in green tea based on dielectric properties and VISSA‐GWO‐SVR algorithm-Reference-Cited by-同舟云学术

Nondestructive detection for moisture content in green tea based on dielectric properties and VISSA‐GWO‐SVR algorithm

Published:2020-02-26 Issue:5 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Sun Jun¹,Tian Yan¹²^ORCID,Wu Xiaohong¹,Dai Chunxia¹,Lu Bing¹

Affiliation:

1. School of Electrical and Information Engineering Jiangsu University Zhenjiang China

2. School of Electronic Information Jiangsu University of Science and Technology Zhenjiang China

Funder

Six Talent Peaks Project in Jiangsu Province

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14421

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4. Dielectric Properties of Pumpable Food Materials at 915 MHz

5. The performance of resistance, inductance, and capacitance handheld meters for determining moisture content of low-carbon fuels

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