Optimization in the extraction of polyphenolic compounds and antioxidant activity from Opuntia ficus‐indica using response surface methodology-Reference-Cited by-同舟云学术

Optimization in the extraction of polyphenolic compounds and antioxidant activity from Opuntia ficus‐indica using response surface methodology

Published:2020-04-14 Issue:6 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Tranquilino‐Rodríguez Eunice¹^ORCID,Martínez‐Flores Héctor Eduardo²^ORCID,Rodiles‐López José Octavio²^ORCID,Dios Figueroa‐Cárdenas Juan De³^ORCID,Pérez‐Sánchez Rosa Elena²^ORCID

Affiliation:

1. Programa Institucional de Doctorado en Ciencias Biológicas Universidad Michoacana de San Nicolás de Hidalgo Morelia Mexico

2. Facultad de Químico Farmacobiología Universidad Michoacana de San Nicolás de Hidalgo Morelia Mexico

3. CINVESTAV‐IPN, Unidad Querétaro Santiago de Querétaro Mexico

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14485

Reference39 articles.

1. The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology

2. Study of the variability, correlation and importance of chemical and nutritional characteristics in cactus pear (Opuntia and Nopalea)

3. Phenolic content and antioxidant activity of cactus (Opuntia ficus-indica L.) flowers are modified according to the extraction method

4. By-Products of Opuntia ficus-indica as a Source of Antioxidant Dietary Fiber

5. Extraction, puriﬁcation, and characterisation of the flavonoids from Opuntia milpa alta skin

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