PHYTOCHROME‐INTERACTING FACTOR 3 mediates light‐dependent induction of tocopherol biosynthesis during tomato fruit ripening-Reference-Cited by-同舟云学术

PHYTOCHROME‐INTERACTING FACTOR 3 mediates light‐dependent induction of tocopherol biosynthesis during tomato fruit ripening

Published:2018-11-25 Issue:4 Volume:42 Page:1328-1339
ISSN:0140-7791
Container-title:Plant, Cell & Environment
language:en
Short-container-title:Plant Cell Environ

Author:

Gramegna Giovanna¹,Rosado Daniele¹,Sánchez Carranza Ana Paula¹,Cruz Aline Bertinatto¹,Simon‐Moya Miguel²,Llorente Briardo²³⁴,Rodríguez‐Concepcíon Manuel²^ORCID,Freschi Luciano¹,Rossi Magdalena¹^ORCID

Affiliation:

1. Departamento de Botânica, Instituto de BiociênciasUniversidade de São Paulo São Paulo 05508‐900 SP Brazil

2. Centre for Research in Agricultural Genomics, CSIC‐IRTA‐UAB‐UBCampus UAB Bellaterra 08193 Barcelona Spain

3. Department of Molecular SciencesMacquarie University 2109 New South Wales Australia

4. CSIRO Synthetic Biology Future Science Platform 3004 Melbourne Australia

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Generalitat de Catalunya

Universidade de São Paulo

Ministerio de Economía y Competitividad

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pce.13467

Reference71 articles.

1. Fruit-Localized Phytochromes Regulate Lycopene Accumulation Independently of Ethylene Production in Tomato

2. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition

3. Down-regulation of tomatoPHYTOL KINASEstrongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner

4. Genetic dissection of vitamin E biosynthesis in tomato

5. Photoactivated Phytochrome Induces Rapid PIF3 Phosphorylation Prior to Proteasome-Mediated Degradation

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