Effects of faba bean ( <i>Vicia faba</i> ) diet on amino acid and fatty acid composition, flesh quality and expression of muscle quality‐related genes in muscle of “crispy” grass carp, <i>Ctenopharyngodon idella</i>-Reference-Cited by-同舟云学术

Effects of faba bean ( Vicia faba ) diet on amino acid and fatty acid composition, flesh quality and expression of muscle quality‐related genes in muscle of “crispy” grass carp, Ctenopharyngodon idella

Published:2022-06-29 Issue:13 Volume:53 Page:4653-4662
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Fu Shengli¹^ORCID,Wang Bin¹,Zhu Yuke¹,Xue Yuning¹,Zhong Wanqing¹,Miao Yutao¹,Du Yudong¹,Wang Anli¹,Wang Lei¹

Affiliation:

1. Guangdong Provincial Key Laboratory for Healthy and Saft Aquaculture, School of Life Sciences, Institute of Modern Aquaculture Science and Engineering South China Normal University Guangzhou China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15957

Reference38 articles.

1. Role of branched‐chain amino acids on growth, physiology and metabolism of different fish species: A review

2. Analysis of feeding broad bean on growth and flesh nutrition of grass carp Ctenopharyngodon idells;Bie P.;Journal of Aquaculture,2012

3. Comparative evaluation of nutritional value and flavor quality of muscle in triploid and diploid common carp: Application of genetic improvement in fish quality

4. n-3 essential fatty acids in Nile tilapia, Oreochromis niloticus: Bioconverting LNA to DHA is relatively efficient and the LC-PUFA biosynthetic pathway is substrate limited in juvenile fish

5. Effects of different broad bean and soybean extracts on growth and crisping muscle quality of Tilapia;Chen D. H.;Fujian Journal of Agricultural Sciences,2014

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2. Identification of hub genes in meat quality of grass carp ( Ctenopharyngodon idellus ) fed with faba bean by muscle tissue transcriptomic analysis;Italian Journal of Animal Science;2024-04-21

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