Electron‐beam irradiation effect on the microbiological, physicochemical, and sensory parameters of refrigerated raspberries-Reference-Cited by-同舟云学术

Electron‐beam irradiation effect on the microbiological, physicochemical, and sensory parameters of refrigerated raspberries

Published:2021-08-06 Issue:10 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Mankaï Melika¹^ORCID,Barkaoui Salma¹²,Ben Miloud Nejla³,Kraeim Mokthar³,Snoussi Ahmed¹,Chouaibi Moncef⁴,Mnasser Hassouna⁴

Affiliation:

1. Department of Food Technology Higher School of Food Industries of TunisUniversity of Carthage Elkhadra Tunisia

2. Laboratory of Physiopathology, Food and Biomolecules Institut Supérieur de Biotechnologie de Sidi Thabet Université de la MannoubaLR17ES03 BP‐66 Ariana‐Tunis Tunisia

3. National Center for Nuclear Sciences and Technology (CNSTN)Sidi Thabet Technopark Ariana Tunisia

4. Department of Food Engineering and Basic Science Higher School of Food Industries of TunisUniversity of Carthage Elkhadra Tunisia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15828

Reference46 articles.

1. Effect of gamma irradiation and heat treatment on the artificial contamination of maize grains by Aspergillus flavus Link NRRL 5906

2. Influence of gamma‐irradiation on the occurrence of pathogenic microorganisms and nutritive value of some cereal grains;Aziz N. H.;Isotope Radiation Research,2006

3. Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries

4. Effects of Gamma Radiation on Raspberries: Safety and Quality Issues

5. Maintaining quality of fresh strawberries through various modified atmosphere packaging

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