Chemical analysis, antibacterial, and antioxidant activities of flavonoid‐rich extracts from four Moroccan propolis-Reference-Cited by-同舟云学术

Chemical analysis, antibacterial, and antioxidant activities of flavonoid‐rich extracts from four Moroccan propolis

Published:2021-08-09 Issue:10 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Belmehdi Omar¹^ORCID,Bouyahya Abdelhakim²^ORCID,Jekő József³,Cziáky Zoltán⁴,Zengin Gokhan⁴^ORCID,Sotkó Gyula⁵,El baaboua Aicha¹,Skali Senhaji Nadia¹,Abrini Jamal¹

Affiliation:

1. Biotechnology and Applied Microbiology Team Department of Biology Faculty of Sciences Abdelmalek Essaadi University Tetouan Morocco

2. Laboratory of Human Pathologies Biology Department of Biology Faculty of Sciences, and Genomic Center of Human Pathologies Faculty of Medicine and Pharmacy Mohammed V University of Rabat Rabat Morocco

3. Agricultural and Molecular Research and Service Institute University of Nyíregyháza Nyíregyháza Hungary

4. Physiology and Biochemistry Research Laboratory Department of Biology Science Faculty Selcuk University Konya Turkey

5. Sotiva Seed Ltd. Tiszavasvári Hungary

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15816

Reference39 articles.

1. Composition and functional properties of propolis (bee glue): A review

2. Antiproliferative Flavanoid Dimers Isolated from Brazilian Red Propolis