Assessment of toxic effect of Centella asiatica extract and its application as natural preservative in fresh‐cut mango, pear and cabbage
Author:
Affiliation:
1. Department of Biology, Faculty of Science and Mathematics Sultan Idris Education University Tanjong Malim Malaysia
2. Department of Allied Health Sciences, Faculty of Science Universiti Tunku Abdul Rahman Kampar Malaysia
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15824
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1. Microbiological analysis and antibacterial activity of pear samples
2. Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids
3. Assessment of Enzymatic Browning and Evaluation of Antibrowning Methods on Dates
4. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage
5. Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli
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