Effects of dietary Nannochloropsis sp. powder and lipids on the growth performance and fatty acid composition of larval and postlarval kuruma shrimp, Marsupenaeus japonicus-Reference-Cited by-同舟云学术

Effects of dietary Nannochloropsis sp. powder and lipids on the growth performance and fatty acid composition of larval and postlarval kuruma shrimp, Marsupenaeus japonicus

Published:2019-09-20 Issue:1 Volume:26 Page:186-200
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Adissin T. O. Oswald¹²^ORCID,Manabu Ishikawa²,Shunsuke Koshio²,Saichiro Yokoyama²,Moss Amina S.²,Dossou Serge²³

Affiliation:

1. The United Graduate School of Agriculture Sciences Kagoshima University Kagoshima Japan

2. Laboratory of Aquatic Animal Nutrition Faculty of Fisheries Kagoshima University Kagoshima Japan

3. Laboratoire d'Hydrobiologie et d'Aquaculture Faculté des Sciences Agronomiques Université d'Abomey Calavi Cotonou Bénin

Funder

Ministry of Education, Culture, Sports, Science, and Technology of Japan

Management Expenses Grants of the United Graduate School of Agriculture Sciences at Kagoshima University

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.12980

Reference68 articles.

1. Dietary arginine requirement of juvenile kuruma shrimp Marsupenaeus japonicus (Bate)

2. COMMERCIAL DEVELOPMENTS IN MICROALGAL BIOTECHNOLOGY

3. Feasibility of dietary substitution of live microalgae with spray-dried Schizochytrium sp. or Spirulina in the hatchery culture of juveniles of the Pacific geoduck clam (Panopea generosa)

4. Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata)

5. Nutritional Enhancement of n-3 and n-6 Fatty Acids in Rotifers and Artemia Nauplii by Feeding Spray-dried Schizochytrium sp.

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