Environmental exposure to polycyclic aromatic hydrocarbons, kitchen ventilation, fractional exhaled nitric oxide, and risk of diabetes among Chinese females-Reference-Cited by-同舟云学术

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Environmental exposure to polycyclic aromatic hydrocarbons, kitchen ventilation, fractional exhaled nitric oxide, and risk of diabetes among Chinese females

Published:2018-03-08 Issue:3 Volume:28 Page:383-393
ISSN:0905-6947
Container-title:Indoor Air
language:en
Short-container-title:Indoor Air

Author:

Hou J.¹²,Sun H.¹²³,Zhou Y.¹²,Zhang Y.¹²,Yin W.¹²,Xu T.¹²,Cheng J.¹²,Chen W.¹²,Yuan J.¹²^ORCID

Affiliation:

1. Department of Occupational and Environmental Health; Huazhong University of Science and Technology; Wuhan China

2. Key Laboratory of Environment and Health; Ministry of Education & Ministry of Environmental Protection; State Key Laboratory of Environmental Health (Incubating); School of Public Health; Tongji Medical College; Huazhong University of Science and Technology; Wuhan China

3. Huizhen Sun, Hubei Center for Disease Control and Prevention; Wuhan China

Funder

Public Sector Program of National Environmental Protection of the People's Republic of China

National Natural Science Foundation of China

National Key Research and Development Plan of China

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Building and Construction,Environmental Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ina.12453/fullpdf

Reference59 articles.

1. Carcinogenicity of household solid fuel combustion and of high-temperature frying;Straif;Lancet Oncol,2006

2. A review of diseases associated with household air pollution due to the use of biomass fuels;Kim;J Hazard Mater,2011

3. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015;Forouzanfar;Lancet,2016

4. Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: a review;Abdullahi;Atmos Environ,2013

5. Assessing hazardous risks of indoor airborne polycyclic aromatic hydrocarbons in the kitchen and its association with lung functions and urinary PAH metabolites in kitchen workers;Singh;Clin Chim Acta,2016

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