Citrus × paradisi essential oil as a promising agent for margarine storage stability: Composition and antioxidant capacity-Reference-Cited by-同舟云学术

Citrus × paradisi essential oil as a promising agent for margarine storage stability: Composition and antioxidant capacity

Published:2021-03-22 Issue:5 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Kaanin‐Boudraa Ghania¹,Brahmi Fatiha¹,Wrona Magdalena²^ORCID,Nerín Cristina²^ORCID,Hadjal Samir³,Madani Khodir¹,Boulekbache‐Makhlouf Lila¹

Affiliation:

1. Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie, Faculté des Sciences de la Nature et de la Vie Université de Bejaia Bejaia Algérie

2. Departamento de Química Analítica, Instituto de Investigación en Ingeniería de Aragón (I3A) Universidad de Zaragoza Zaragoza Spain

3. Cévital spa, nouveau quai, port de Bejaia Bejaia Algérie

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15374

Reference38 articles.

1. Antioxidant Activity of Essential Oils

2. Avaliação do óleo de girassol adicionado de antioxidantes sob estocagem

3. Screening of antioxidant activity of three Indian medicinal plants, traditionally used for the management of neurodegenerative diseases

4. Comparative study of Colombian citrus oils by high-resolution gas chromatography and gas chromatography-mass spectrometry

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