Optimization ultrasound‐assisted extraction of anthocyanins from cranberry using response surface methodology coupled with genetic algorithm and identification anthocyanins with HPLC‐MS 2-Reference-Cited by-同舟云学术

Optimization ultrasound‐assisted extraction of anthocyanins from cranberry using response surface methodology coupled with genetic algorithm and identification anthocyanins with HPLC‐MS 2

Published:2021-04-12 Issue:7 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Xue Hongkun¹^ORCID,Tan Jiaqi²,Li Qian¹,Cai Xu¹,Tang Jintian¹

Affiliation:

1. Key Laboratory of Particle & Radiation Imaging Ministry of Education Department of Engineering Physics Tsinghua University Beijing China

2. Academy for Advanced Interdisciplinary Studies Peking University Beijing China

Funder

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15378

Reference42 articles.

1. Ultrasound assisted production of a fibrinolytic enzyme in a bioreactor

2. Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM

3. Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology

4. Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol

5. Optimization of ultrasound-assisted extraction of oil from olive pomace using response surface technology: Oil recovery, unsaponifiable matter, total phenol content and antioxidant activity

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of Preparation Technology of Purple Yam Slices by Response Surface Methodology and Study of Its Antioxidant Activity;Proceedings of the National Academy of Sciences, India Section B: Biological Sciences;2024-06-15

2. A Review of Quantitative and Topical Analysis of Anthocyanins in Food;Molecules;2024-04-11

3. Extraction technology of flavonoids from Angelica dahurica;Revista Brasileira de Engenharia Agrícola e Ambiental;2023-12

4. Anthocyanins in metabolites of purple corn;Frontiers in Plant Science;2023-04-06

5. Formulation and Biopharmaceutical Evaluation of Capsules Containing Freeze-Dried Cranberry Fruit Powder;Plants;2023-03-21