Coagulability of the Blood in Aged Subjects on Different Diets

Author:

OLLENDORFF PREBEN,GEILL TORBEN,LUND ERLING

Publisher

Wiley

Subject

Internal Medicine

Reference8 articles.

1. Effect of changes in dietary fat on whole-blood coagulation-time in man;Buzina;Lancet,1961

2. Attivazione tromboplastinica e trombinogenesi dopo carico alimentare di lipidi;Coccheri;Rass. Fisiop. Cl. Ter.,1961

3. A controlled clinical trial of a diet high in unsaturated fat. Preliminary observations;Dayton;New Engl. J. Med.,1962

4. Dietary fats and thrombosis;From Hansen;Lancet,1962

5. Dietary fats and thrombosis;Geill;Nature,1960

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