Comparison of Energy and Nutrient Intakes in Women with High and Low Blood Pressure Levels
Author:
Publisher
Wiley
Subject
Internal Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.0954-6820.1980.tb01214.x/fullpdf
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3. A study of food;Borgström;Scand J Soc Med,1975
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5. Radioimmunoassays of 3,5,3′-triiodo-L-thyronine with and without a prior extraction step;Burger;Acta Endocrinol (Kbh),1975
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1. Evidence for the Relationship of Calcium to Blood Pressure*;Nutrition Reviews;2009-04-27
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3. A prospective study of nutritional factors and hypertension among US women.;Circulation;1989-11
4. Magnesium and blood pressure: Review of the epidemiologic and clinical trial experience;The American Journal of Cardiology;1989-04
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