1. Blood lipid reductions after sub-total gastrectomy;Berkowitz;Fed. Proc.,1966
2. Determination of glycerides in blood serum;Carlson;Clin. chim. Acta,1959
3. Nutrition following total gastrectomy, with particular reference to fat and protein assimilation;Everson;Surg. Gynec. Obstet.,1952
4. Lipids, lipoproteins and proteins in serum following partial gastrectomy;Kirkeby;Acta med. scand.,1965
5. Die Fett-resorption nach Magenoperationen;Ohmstede;Gastroenterologia (Basel),1962