An overview of the role of diet in the treatment of rheumatoid arthritis-Reference-Cited by-同舟云学术

An overview of the role of diet in the treatment of rheumatoid arthritis

Published:2013-08-30 Issue:1 Volume:39 Page:74-88
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutrition Bulletin

Author:

O'Connor Á.¹

Affiliation:

1. British Nutrition Foundation; London UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nbu.12041/fullpdf

Reference88 articles.

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2. Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis;Adam;Rheumatology International,2003

3. Zinc and copper plasma concentrations in rheumatoid arthritis patients from a selected population in Iran.;Ala;Pakistan Journal of Biological Sciences,2009

4. Effects of antioxidant supplements intervention on the level of plasma inflammatory molecules and disease severity of rheumatoid arthritis patients;Bae;Journal of the American College of Nutrition,2009

5. Bates B Lennox A Bates C et al 2012 National Diet and Nutrition Survey. Headline results from years 1,2 and 3 (combined) of the Rolling Programme (2008/09-2010/11) http://transparency.dh.gov.uk/2012/07/25/ndns-3-years-report/

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