An overview of the role of diet in the treatment of rheumatoid arthritis
Author:
Affiliation:
1. British Nutrition Foundation; London UK
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/nbu.12041/fullpdf
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3. Zinc and copper plasma concentrations in rheumatoid arthritis patients from a selected population in Iran.;Ala;Pakistan Journal of Biological Sciences,2009
4. Effects of antioxidant supplements intervention on the level of plasma inflammatory molecules and disease severity of rheumatoid arthritis patients;Bae;Journal of the American College of Nutrition,2009
5. Bates B Lennox A Bates C et al 2012 National Diet and Nutrition Survey. Headline results from years 1,2 and 3 (combined) of the Rolling Programme (2008/09-2010/11) http://transparency.dh.gov.uk/2012/07/25/ndns-3-years-report/
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