The effect of dietary intake changes on nutritional status in acute leukaemia patients after first induction chemotherapy-Reference-Cited by-同舟云学术

The effect of dietary intake changes on nutritional status in acute leukaemia patients after first induction chemotherapy

Published:2014-10-30 Issue:4 Volume:24 Page:542-552
ISSN:0961-5423
Container-title:European Journal of Cancer Care
language:en
Short-container-title:Eur J Cancer Care (Engl)

Author:

Malihi Z.¹,Kandiah M.²,Chan Y.M.³,Esfandbod M.⁴,Vakili M.⁵,Hosseinzadeh M.⁶,Zarif Yeganeh M.⁷

Affiliation:

1. Department of Nutrition and Dietetics Faculty of Medicine and Health Sciences Universiti Putra Malaysia Serdang Selangor Malaysia

2. Department of Food Science and Nutrition Faculty of Applied Sciences UCSI University Kuala Lumpur Selangor Malaysia

3. Department of Nutrition and Dietetics Faculty of Medicine and Health Sciences Institute of Gerontology Universiti Putra Malaysia Serdang Selangor Malaysia

4. Emergency Medicine Department Tehran University of Medical Sciences Tehran Iran

5. Rasoul Akram Hospital Oncopathology Research Center Iran University for Medical Sciences Tehran Iran

6. Imam Reza Hospital Medical University for the Islamic Republic of Iran's Army Tehran Iran

7. Rasoul Akram Hospital Iran University for Medical Sciences Tehran Iran

Publisher

Wiley

Subject

Oncology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ecc.12262

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3. Association of nutritional status and serum albumin levels with development of toxicity in patients with advanced non-small cell lung cancer treated with paclitaxel-cisplatin chemotherapy: a prospective study

4. Dietary diversity score is favorably associated with the metabolic syndrome in Tehranian adults

5. Oral Nutritional Interventions in Malnourished Patients With Cancer: A Systematic Review and Meta-Analysis

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