Improvements in larviculture of Crangon crangon as a step towards its commercial aquaculture-Reference-Cited by-同舟云学术

Improvements in larviculture of Crangon crangon as a step towards its commercial aquaculture

Published:2019-04-19 Issue:6 Volume:50 Page:1658-1667
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Van Eynde Benigna¹²^ORCID,Vuylsteke David²,Christiaens Olivier¹,Cooreman Kris²,Smagghe Guy¹,Delbare Daan²

Affiliation:

1. Department of Plants and Crops, Faculty of Bioscience Engineering Ghent University Ghent Belgium

2. Animal Sciences Unit‐Fisheries Flanders Research Institute for Agriculture, Fisheries and Food (ILVO) Ostend Belgium

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14048

Reference40 articles.

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3. Fecundity and egg size of three different shrimp species, Crangoncrangon, Palaemonadspersus and Palaemonelegans (Crustacea: Decapoda: Caridea), off Sinop Peninsula (Turkey) in the Black Sea;Bilgin S.;Turkish Journal of Zoology,2006

4. The occurrence of winter and summer eggs in the brown shrimp (crangon crangon) and the pattern of recruitment

5. Disease prevention and control for gametes and embryos of fish and marine shrimp

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